Articole si literatura CP

1. Methodology
• CP-Methodology_UNIDO-CP-Basics.pdf
• CP-Methodology_UNIDO-IPA-Methodology.pdf
2. Pool
• e_bat_au_pool-operator_handbook.pdf
• e_bat_us_PollutionPrevention-Pool.pdf
• e_bat_us_SwimmingPool-tips.pdf
3. In Hotels
• Chemicals & Green Purchasing options1.doc
• CP-options.doc
• Energy saving options1.doc
• Energy saving options2.doc
• Waste management options1.doc
• Water Management options1.ppt
• Water Management options2.doc
• e_cs_uk_CP-in-hotel-1.pdf
• e_cs_uk_CP-in-hotel-2.pdf
• e_cs_uk_CP-in-hotel-3.pdf
• e_cs_uk_CP-in-hotel-4.pdf
• e_cs_uk_scottish-tourism_waste-water-energy.pdf
• e_cs_uk_Strattons-Hotel-Video_Envirowise.wmv
• FS_Brazil_Hotel_Netuanah_V003.pdf
• FS_Brazil_Hotel_Porto da Praia_V003.pdf
• FS_Brazil_Hotel_Tambau_V003.pdf
• FS_Bulgaria_Hotel_Chateau_Montagne_draft.pdf
• FS_Bulgaria_Hotel_PrimaS_draft.pdf
• FS_Romania_Hotel_GoldenTulip_draft.pdf
• FS_Romania_Hotel_LevOr_V01.pdf
• e_bat_au_Fridges-energy-savings.pdf
• e_bat_au_pool-operator_handbook.pdf
• e_bat_ch_Checklist_Energie-in-Hotels.doc
• e_bat_ch_Laundry-Tumble-driers.pdf
• e_bat_eu_BAT-Energy-efficiency-general.pdf
• e_bat_EU_Checklist-Eco-Label.pdf
• e_bat_eu_CP-Hotel-Initiative_Instruments-Indicators-Examples.pdf
• e_bat_EU_Eco-label-for-Tourist-Accommodations.pdf
• e_bat_EU_Eco-label-for-Tourist-Accommodation-Service.pdf
• e_bat_eu_energy-label-explanation.pdf
• e_bat_eu_Freezers-Refrigerators.pdf
• e_bat_eu_Procura-manual-chapter6.pdf
• e_bat_eu_Procura-manual-chapter6b_Cleaning.pdf
• e_bat_eu_Procura-manual-chapter6d_Food.pdf
• e_bat_eu_Procura-manual-chapter6e_IT-equipment.pdf
• e_bat_eu_Procura-manual-chapter6f_Buildings.pdf
• e_bat_eu_Procura-manual-complete.pdf
• e_bat_FHBB_EnergyInTropicalHotelsV01.pdf
• e_bat_fhnw_CP-research_Cogeneretaion.pdf
• e_bat_fhnw_CP-research_Flue-gas-heat-recovery.pdf
• e_bat_fhnw_CP-research_Flue-gas-heat-recovery-Viessmann-wate.pdf
• e_bat_fhnw_CP-research_Heatpump.pdf
• e_bat_fhnw_Research-Report-Household-Equipment_V00.pdf
• e_bat_nz_CP-guide_Restaurants-Cafes.pdf
• e_bat_ro_Different_CP-information_on_savings-AncaS.pdf
• e_bat_sba_hotel-guide.pdf
• e_bat_si_Sustainable-laundry-procedures.pdf
• e_bat_uk_Hotel-and-Restaurants-Drinks-services.pdf
• e_bat_uk_Hotel-and-Restaurants-Food-preparation.pdf
• e_bat_uk_Hotel-Gardens.pdf
• e_bat_uk_Hotel-General-Hospitality.pdf
• e_bat_uk_Hotel-Green-procurement.pdf
• e_bat_uk_Hotel-Guest-rooms.pdf
• e_bat_uk_Hotel-Room-assessment-form.pdf
• e_bat_uk_Hotel-Sport-facilities.pdf
• e_bat_uk_Hotel-Water-saving-devices.pdf
• e_bat_uk_Restaurants-Oils-Fats.pdf
• e_bat_uk_Travelife Handbook PDF English 06 P.pdf
• e_bat_un_marketing_sustainable_tourism.pdf
• e_bat_UNEP_Environmental-Teaching-pack-Hotels.pdf
• e_bat_UNEP_Good-practice-Hotels.pdf
• e_bat_UNEP_Hotel-Action-Pack.pdf
• e_bat_UNEP_Protect-Ozone-Layer-and-Tourism.pdf
• e_bat_UNEP_RenewableEnergy_in_Tourism.pdf
• e_bat_UNEP_Water-Waste-Management-and-Tourism.pdf
• e_bat_usa_tourism_practices_guide.pdf
• e_sup_se_Electrolux-Dishwashers.pdf
• e_sup_se_Electrolux-Refrigerators.pdf
• g_bat_ch_Standard-Energy-Options.pdf
• Preparation for QuickScan in Hotels V01.xls